Windows on the Green at The Phoenician

Windows on the Green at The Phoenician exudes warmth and native style.  Its distinctive dinner menu of innovative Southwestern fare is designed by Chef de Cuisine Roberto Sanchez.  Incorporating robust, indigenous ingredients from his family home in Mexico, Chef Sanchez also brings more traditional, local elements to his creations, resulting in an exceptional culinary show.  Signature dishes include fresh guacamole prepared tableside and the “Sanchez Forty One” – the chef’s selection of “four” imaginative entrees presented on “one” dish.  Complementing the cuisine is a premium collection of luxury tequilas.  Both rich and relaxed in ambiance, the restaurant’s design is accentuated by whimsical regional art and a hand-carved travertine fireplace.  With expansive views that stretch from The Phoenician’s lush golf course to the mountains beyond, Windows on the Green is a tantalizing encounter for the senses.