Il Terrazzo at The Phoenician

Experience a new era of casual elegance for breakfast, lunch and dinner at Il Terrazzo. Dine on a progressive menu of authentic Italian fare, including a variety of hand-crafted breads and fresh pastas created at The Phoenician by the resort’s own culinary artisans. Specialty dishes such as agnolotti (pasta packets filled with sweet corn, mascarpone, goat cheese and thyme in a brown butter sage sauce) and cacciucco (spicy Tuscan seafood stew with plum tomatoes, Sardinian fregola, squid, clams, shrimp and mussels) tell Italy’s savory culinary story. Complete your table with a selection of distinct beverages and spirits, from espresso and Pellegrino to house-made lemon cello, signature Bellinis and The Phoenician “Tredici” – a baker’s dozen of Italian boutique wines served daily by the glass, as selected by our Master Sommelier. Il Terrazzo brings the true essence of the “bel paese” to the Sonoran Desert. For reservations, call (480) 423-2530.